Nutrient Comparison: HOUSE FOODS Soft Tofu VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of HOUSE FOODS Soft Tofu versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of HOUSE FOODS Soft Tofu vs Cooked Chopped Frozen Broccoli:
- 100 g of Boiled Chopped Frozen Broccoli contain 44.6 times more Vitamin C than HOUSE FOODS Premium Soft Tofu.
- 100 grams of HOUSE FOODS Soft Tofu have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for HOUSE FOODS Soft Tofu vs Cooked Chopped Frozen Broccoli:
- 100 grams of HOUSE FOODS Soft Tofu have 2.4 times more Calcium, 2.5 times more Iron and 3.1 times more Sodium than Cooked Chopped Frozen Broccoli.
- Both HOUSE FOODS Soft Tofu and Cooked Chopped Frozen Broccoli contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of HOUSE FOODS Soft Tofu have 2.1 times more Energy, 22.6 times more Fat and 2.1 times more Protein than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 2.4 times more Carbohydrate, 2.8 times more Sugars and 3.8 times more Fiber than HOUSE FOODS Premium Soft Tofu.
- 100 grams of HOUSE FOODS Soft Tofu provide inadequate amounts of Carbohydrate
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy