Comparing Nutrients in 100 calories Canned Whiskey SourVS Tomato Paste
Weight per 100 calories
Canned Whiskey Sour
84g
Tomato Paste
122g
Canned Whiskey Sour has 1.5 times more energy per 100g than Tomato Paste. It has average energy density when compared to other foods. Canned Tomato Paste having average energy density.
Discover which food has more nutrients per 100 calories - Canned Whiskey Sour or Tomato Paste?
Canned Whiskey Sour VS Tomato Paste Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Whiskey Sour or Tomato Paste?
Lets compare vitamin content per 100 calories of Canned Whiskey Sour vs Tomato Paste:
100 kcal of Canned Tomato Paste contain 110.3 times more Vitamin A, 7.9 times more Vitamin B1, 37 times more Vitamin B2, 223.2 times more Vitamin B3, 25.8 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 19.9 times more Vitamin C than Canned Whiskey Sour.
100 calories of Canned Whiskey Sour have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Canned Whiskey Sour as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Canned Whiskey Sour vs Tomato Paste:
100 kcal of Canned Tomato Paste contain more Calcium, 58.9 times more Copper, 432.5 times more Iron, 61 times more Magnesium, 73 times more Manganese, 20.1 times more Phosphorus, 133.8 times more Potassium, 76.9 times more Selenium, 1.9 times more Sodium, 15.2 times more Zinc and 1.4 times more Water than Canned Whiskey Sour.
100 calories of Canned Whiskey Sour lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 kcal of Canned Tomato Paste contain 2 times more Carbohydrate, 59.5 times more Fiber and more Protein than Canned Whiskey Sour.
Both Canned Whiskey Sour and Tomato Paste offer comparable quantities of Energy per 100 calories.
100 calories of Canned Whiskey Sour provide inadequate amounts of Fiber and Protein