Baking Chocolate Mexican Squares have 15.2 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has very high energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 100 calories - Baking Chocolate Mexican Squares or Cooked Chopped Frozen Broccoli?
Baking Chocolate Mexican Squares VS Cooked Chopped Frozen Broccoli Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baking Chocolate Mexican Squares or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 100 calories of Baking Chocolate Mexican Squares vs Cooked Chopped Frozen Broccoli:
100 kcal of Boiled Chopped Frozen Broccoli contain more Vitamin A, 14.7 times more Vitamin B1, 11.7 times more Vitamin B2, 3.8 times more Vitamin B3, 23.2 times more Vitamin B5, 58.2 times more Vitamin B6, 170.4 times more Vitamin B9, 6100.9 times more Vitamin C, 55.8 times more Vitamin E and 609.3 times more Vitamin K than Baking chocolate, mexican, squares.
100 calories of Baking Chocolate Mexican Squares have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Baking chocolate, mexican, squares as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Baking Chocolate Mexican Squares vs Cooked Chopped Frozen Broccoli:
100 calories of Baking Chocolate Mexican Squares have 1.3 times more Copper than Cooked Chopped Frozen Broccoli.
While 100 kcal of Boiled Chopped Frozen Broccoli contain 14.8 times more Calcium, 4.3 times more Iron, 2.1 times more Magnesium, 7.6 times more Manganese, 5.3 times more Phosphorus, 5.4 times more Potassium, 5.9 times more Selenium, 55.8 times more Sodium, 3.4 times more Zinc and 868.1 times more Water than Baking chocolate, mexican, squares.
100 calories of Baking Chocolate Mexican Squares lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Baking Chocolate Mexican Squares have 8.5 times more Fat, 31.4 times more Saturated Fat and 3.1 times more Sugars than Cooked Chopped Frozen Broccoli.
While 100 kcal of Boiled Chopped Frozen Broccoli contain 8.9 times more Omega 3, 11.4 times more Fiber and 13 times more Protein than Baking chocolate, mexican, squares.
Both Baking Chocolate Mexican Squares and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Baking Chocolate Mexican Squares provide inadequate amounts of Omega 3 and Protein
Both Baking chocolate, mexican, squares as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 100 calories.