Comparing Nutrients in 100 calories French BeansVS Cooked Frozen Carrots
Weight per 100 calories
French Beans
29g
Cooked Frozen Carrots
270g
French Beans have 9.3 times more energy per 100g than Cooked Frozen Carrots. It has high energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - French Beans or Cooked Frozen Carrots?
French Beans VS Cooked Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - French Beans or Cooked Frozen Carrots?
Lets compare vitamin content per 100 calories of French Beans vs Cooked Frozen Carrots:
100 calories of French Beans have 1.9 times more Vitamin B1 and 3.9 times more Vitamin B9 than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 1.6 times more Vitamin B2, 1.9 times more Vitamin B3, 2 times more Vitamin B5, 1.9 times more Vitamin B6 and 4.6 times more Vitamin C than Raw French Beans.
100 calories of French Beans have insufficient amounts of Vitamin A and Vitamin C
Both Raw French Beans as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for French Beans vs Cooked Frozen Carrots:
100 calories of French Beans have 1.8 times more Magnesium and 2.3 times more Selenium than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain 1.7 times more Calcium, 1.7 times more Copper, 1.4 times more Iron, 1.3 times more Manganese, 1.4 times more Potassium, 30.4 times more Sodium, 1.7 times more Zinc and 77.7 times more Water than Raw French Beans.
Both French Beans and Cooked Frozen Carrots contain similar levels of Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of French Beans have 1.9 times more Omega 3 and 3.5 times more Protein than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain 6.1 times more Omega 6 than Raw French Beans.
Both French Beans and Cooked Frozen Carrots offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
100 calories of French Beans provide inadequate amounts of Omega 6