Comparing Nutrients in 100 calories California Red Kidney BeansVS Boiled Hubbard Winter Squash with Salt
Weight per 100 calories
California Red Kidney Beans
30.3g
Boiled Hubbard Winter Squash with Salt
333g
California Red Kidney Beans have 11 times more energy per 100g than Boiled Hubbard Winter Squash with Salt. It has high energy density when compared to other foods. Boiled and Drained Hubbard Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Boiled Hubbard Winter Squash with Salt?
California Red Kidney Beans VS Boiled Hubbard Winter Squash With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Boiled Hubbard Winter Squash with Salt?
Lets compare vitamin content per 100 calories of California Red Kidney Beans vs Boiled Hubbard Winter Squash with Salt:
100 calories of California Red Kidney Beans have 3.6 times more Vitamin B9 than Boiled Hubbard Winter Squash with Salt.
While 100 kcal of Boiled and Drained Hubbard Winter Squash with Salt contain more Vitamin A, 1.4 times more Vitamin B2, 1.8 times more Vitamin B3, 4.2 times more Vitamin B5, 2.9 times more Vitamin B6 and 15.9 times more Vitamin C than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Boiled Hubbard Winter Squash with Salt provide similar amounts of Vitamin B1 per 100 calories.
100 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Raw California Red Kidney Beans as well as Boiled and Drained Hubbard Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for California Red Kidney Beans vs Boiled Hubbard Winter Squash with Salt:
100 calories of California Red Kidney Beans have 1.8 times more Calcium, 2.1 times more Copper, 3 times more Iron, 2.6 times more Phosphorus and 2.3 times more Zinc than Boiled Hubbard Winter Squash with Salt.
While 100 kcal of Boiled and Drained Hubbard Winter Squash with Salt contain 1.4 times more Manganese, 1.6 times more Potassium, 241 times more Sodium and 85.3 times more Water than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Boiled Hubbard Winter Squash with Salt contain similar levels of Magnesium per 100 calories.
Both Raw California Red Kidney Beans as well as Boiled and Drained Hubbard Winter Squash with Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of California Red Kidney Beans have 1.5 times more Protein than Boiled Hubbard Winter Squash with Salt.
While 100 kcal of Boiled and Drained Hubbard Winter Squash with Salt contain 12.7 times more Omega 3 and 1.3 times more Fiber than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Boiled Hubbard Winter Squash with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of California Red Kidney Beans provide inadequate amounts of Omega 3
Both Raw California Red Kidney Beans as well as Boiled and Drained Hubbard Winter Squash with Salt provide inadequate amounts of Omega 6 in 100 calories.