Comparing Nutrients in 100 calories Canned Carrots with Liquids and SaltVS Boiled Common Cowpeas
Weight per 100 calories
Canned Carrots with Liquids and Salt
435g
Boiled Common Cowpeas
86.2g
Boiled Common Cowpeas have 5 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Boiled Common Cowpeas?
Canned Carrots With Liquids And Salt VS Boiled Common Cowpeas Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Boiled Common Cowpeas?
Lets compare vitamin content per 100 calories of Canned Carrots with Liquids and Salt vs Boiled Common Cowpeas:
100 calories of Canned Carrots with Liquids and Salt have 3091.7 times more Vitamin A, 2.5 times more Vitamin B2, 4.3 times more Vitamin B3, 1.7 times more Vitamin B5, 5.6 times more Vitamin B6, 25.2 times more Vitamin C, 13.1 times more Vitamin E and 29.1 times more Vitamin K than Boiled Common Cowpeas.
While 100 kcal of Boiled Common Cowpeas contain 2.1 times more Vitamin B1 and 5.2 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
100 calories of Boiled Common Cowpeas have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Canned Carrots Solids and Liquids with Salt as well as Boiled Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Carrots with Liquids and Salt vs Boiled Common Cowpeas:
100 calories of Canned Carrots with Liquids and Salt have 6.5 times more Calcium, 1.9 times more Copper, 4.8 times more Manganese, 3.1 times more Potassium, 302.6 times more Sodium and 6.7 times more Water than Boiled Common Cowpeas.
While 100 kcal of Boiled Common Cowpeas contain 1.5 times more Phosphorus than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Common Cowpeas contain similar levels of Iron, Magnesium, Selenium and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Carrots with Liquids and Salt have 1.3 times more Carbohydrate, 3.8 times more Sugars and 1.4 times more Fiber than Boiled Common Cowpeas.
While 100 kcal of Boiled Common Cowpeas contain 2.1 times more Omega 3 and 2.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Common Cowpeas offer comparable quantities of Energy per 100 calories.
Both Canned Carrots Solids and Liquids with Salt as well as Boiled Common Cowpeas provide inadequate amounts of Omega 6 in 100 calories.