Comparing Nutrients in 100 calories Cooked Frozen CarrotsVS Pears, canned, juice pack, solids and liquids
Weight per 100 calories
Cooked Frozen Carrots
270g
Pears, canned, juice pack, solids and liquids
200g
Pears, canned, juice pack, solids and liquids have 1.4 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is low in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Pears, canned, juice pack, solids and liquids?
Cooked Frozen Carrots VS Pears, Canned, Juice Pack, Solids And Liquids Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Pears, canned, juice pack, solids and liquids?
Lets compare vitamin content per 100 calories of Cooked Frozen Carrots vs Pears, canned, juice pack, solids and liquids:
100 calories of Cooked Frozen Carrots have more Vitamin A, 3.7 times more Vitamin B1, 4.5 times more Vitamin B2, 2.8 times more Vitamin B3, 10.7 times more Vitamin B5, 8.1 times more Vitamin B6, 14.9 times more Vitamin B9, 1.9 times more Vitamin C, 17.1 times more Vitamin E and 61.3 times more Vitamin K than Pears, canned, juice pack, solids and liquids.
100 calories of Pears, canned, juice pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Pears, canned, juice pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Carrots vs Pears, canned, juice pack, solids and liquids:
100 calories of Cooked Frozen Carrots have 5.3 times more Calcium, 2.1 times more Copper, 2.5 times more Iron, 2.1 times more Magnesium, 6.6 times more Manganese, 3.5 times more Phosphorus, 2.7 times more Potassium, more Selenium, 19.9 times more Sodium, 5.3 times more Zinc and 1.4 times more Water than Pears, canned, juice pack, solids and liquids.
100 calories of Pears, canned, juice pack, solids and liquids lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Carrots have more Omega 3, 26 times more Omega 6, 2.8 times more Fiber and 2.3 times more Protein than Pears, canned, juice pack, solids and liquids.
While 100 kcal of Pears, canned, juice pack, solids and liquids contain 1.8 times more Sugars and 15.3 times more Fructose than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Pears, canned, juice pack, solids and liquids offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Pears, canned, juice pack, solids and liquids provide inadequate amounts of Omega 3, Omega 6 and Protein