Comparing Nutrients in 100 calories Cooked Oats with SaltVS Cooked Frozen Carrots
Weight per 100 calories
Cooked Oats with Salt
141g
Cooked Frozen Carrots
270g
Cooked Oats with Salt have 1.9 times more energy per 100g than Cooked Frozen Carrots. It has average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Oats with Salt or Cooked Frozen Carrots?
Cooked Oats With Salt VS Cooked Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Oats with Salt or Cooked Frozen Carrots?
Lets compare vitamin content per 100 calories of Cooked Oats with Salt vs Cooked Frozen Carrots:
100 calories of Cooked Oats with Salt have 1.3 times more Vitamin B1 than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 4.4 times more Vitamin B2, 3.5 times more Vitamin B3, 32.2 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin C, 24.2 times more Vitamin E and 87 times more Vitamin K than Boiled Regular Oats with salt.
Both Cooked Oats with Salt and Cooked Frozen Carrots provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Cooked Oats with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
Both Boiled Regular Oats with salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Cooked Oats with Salt vs Cooked Frozen Carrots:
100 calories of Cooked Oats with Salt have 1.3 times more Magnesium, 1.8 times more Manganese, 1.3 times more Phosphorus, 4.7 times more Selenium and 1.5 times more Zinc than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain 7.5 times more Calcium, 2.1 times more Copper, 5.3 times more Potassium, 1.6 times more Sodium and 2.1 times more Water than Boiled Regular Oats with salt.
Both Cooked Oats with Salt and Cooked Frozen Carrots contain similar levels of Iron per 100 calories.
100 calories of Cooked Oats with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Oats with Salt have 2.3 times more Protein than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain 4.7 times more Omega 3, 29 times more Sugars and 3.7 times more Fiber than Boiled Regular Oats with salt.
Both Cooked Oats with Salt and Cooked Frozen Carrots offer comparable quantities of Energy, Omega 6 and Carbohydrate per 100 calories.
100 calories of Cooked Oats with Salt provide inadequate amounts of Omega 3