Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS have 1.9 times more energy per 100g than Baked Potato Skin. It has high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 100 calories - Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS or Baked Potato Skin?
Cereals Ready-to-eat, MALT-O-MEAL, CORN BURSTS VS Baked Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS or Baked Potato Skin?
Lets compare vitamin content per 100 calories of Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS vs Baked Potato Skin:
100 calories of Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS have 360 times more Vitamin A, 10.2 times more Vitamin B1, 13.3 times more Vitamin B2, 5.4 times more Vitamin B3, 2.7 times more Vitamin B6, 7.6 times more Vitamin B9, more Vitamin B12, 1.8 times more Vitamin C and more Vitamin D than Baked Potato Skin.
100 calories of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
Both Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS as well as Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS vs Baked Potato Skin:
100 calories of Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS have 4.8 times more Selenium, 20.9 times more Sodium and 5.1 times more Zinc than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 27.4 times more Copper, 2.4 times more Iron, 20.9 times more Magnesium, 5.3 times more Phosphorus and 15.7 times more Potassium than Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS.
100 calories of Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS lack sufficient amounts of Copper, Magnesium, Phosphorus and Potassium
100 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS as well as Baked Potato Skin lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS have 17.2 times more Sugars than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 8.1 times more Fiber and 2.5 times more Protein than Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS.
Both Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS provide inadequate amounts of Fiber and Protein
Both Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.