Comparing Nutrients in 100 calories Stir-Fried Mung Beans SproutsVS Boiled California Red Kidney Beans
Weight per 100 calories
Stir-Fried Mung Beans Sprouts
200g
Boiled California Red Kidney Beans
80.6g
Boiled California Red Kidney Beans have 2.5 times more energy per unit of mass than Stir-Fried Sprouted Mung Beans, which is average in comparison to other foods. Stir-Fried Mung Beans Sprouts having low energy density.
Discover which food has more nutrients per 100 calories - Stir-Fried Mung Beans Sprouts or Boiled California Red Kidney Beans?
Stir-Fried Mung Beans Sprouts VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stir-Fried Mung Beans Sprouts or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Stir-Fried Mung Beans Sprouts vs Boiled California Red Kidney Beans:
100 calories of Stir-Fried Mung Beans Sprouts have 2.7 times more Vitamin B1, 7.2 times more Vitamin B2, 5.5 times more Vitamin B3, 6.3 times more Vitamin B5, 3.1 times more Vitamin B6, 2.3 times more Vitamin B9 and 33.1 times more Vitamin C than Boiled California Red Kidney Beans.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Stir-Fried Sprouted Mung Beans as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stir-Fried Mung Beans Sprouts vs Boiled California Red Kidney Beans:
100 calories of Stir-Fried Mung Beans Sprouts have 2.2 times more Copper, 1.6 times more Iron, 1.7 times more Magnesium, 2.3 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Potassium, 1.2 times more Selenium, 2.6 times more Zinc and 3.1 times more Water than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 2 times more Calcium than Stir-Fried Sprouted Mung Beans.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled California Red Kidney Beans contain 2 times more Fiber than Stir-Fried Sprouted Mung Beans.
Both Stir-Fried Mung Beans Sprouts and Boiled California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
Both Stir-Fried Sprouted Mung Beans as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.