Comparing Nutrients in 300 calories Stir-Fried Mung Beans Sprouts VS Boiled California Red Kidney Beans

Weight per 300 calories

• Stir-Fried Mung Beans Sprouts: 600g
• Boiled California Red Kidney Beans: 242g

Boiled California Red Kidney Beans have 2.5 times more energy per unit of mass than Stir-Fried Sprouted Mung Beans, which is average in comparison to other foods. Stir-Fried Mung Beans Sprouts having low energy density.

Discover which food has more nutrients per 300 calories - Stir-Fried Mung Beans Sprouts or Boiled California Red Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Stir-Fried Mung Beans Sprouts	28%	3%	69%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Stir-Fried Mung Beans Sprouts	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	1.3% 1.26g	0.22% 0.22g	97g per day for Men 19-50 years
Saturated Fat	0.73% 0.23g	0.11% 0.034g	32g per day for Men 19-50 years
Omega 3	4.13% 0.066g	4.84% 0.077g	1.6g per day for Men 19-50 years
Omega 6	2.05% 0.35g	0.28% 0.048g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49% 63.5g	41.7% 54.2g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	30% 11.4g	59.2% 22.5g	38g per day for Men 19-50 years
Protein	46% 26g	39.4% 22g	56g per day for Men 19-50 years

Vitamins

	Stir-Fried Mung Beans Sprouts	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	1.33% 12μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	70% 0.84mg	26% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	83% 1.08mg	11.5% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45% 7.2mg	8.17% 1.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	67% 3.35mg	10.6% 0.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60% 0.78mg	19.4% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	105% 420μg	44.8% 179μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	107% 96mg	3.23% 2.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stir-Fried Mung Beans Sprouts	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	7.8% 78mg	16% 160mg	1000mg per day for Men 19-50 years
Copper	170% 1.53mg	77.7% 0.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	143% 11.4mg	90% 7.2mg	8mg per day for Men 19-50 years
Magnesium	47% 198mg	27.6% 116mg	420mg per day for Men 19-50 years
Manganese	76% 1.75mg	33.5% 0.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	67.7% 474mg	47.4% 331mg	700mg per day for Men 19-50 years
Potassium	38.6% 1314mg	30% 1014mg	3400mg per day for Men 19-50 years
Selenium	6.55% 3.6μg	5.28% 2.9μg	55μg per day for Men 19-50 years
Sodium	3.6% 54mg	0.65% 9.68mg	1500mg per day for Men 19-50 years
Zinc	49% 5.4mg	19% 2.1mg	11mg per day for Men 19-50 years
Water	13.7% 506g	4.38% 162g	3700g per day for Men 19-50 years

Stir-Fried Mung Beans Sprouts VS Boiled California Red Kidney Beans Nutrients Per 300 Kcal

Discover which food has more nutrients per 300 calories - Stir-Fried Mung Beans Sprouts or Boiled California Red Kidney Beans?

Lets compare vitamin content per 300 calories of Stir-Fried Mung Beans Sprouts vs Boiled California Red Kidney Beans:

• 300 calories of Stir-Fried Mung Beans Sprouts have 2.7 times more Vitamin B1, 7.2 times more Vitamin B2, 5.5 times more Vitamin B3, 6.3 times more Vitamin B5, 3.1 times more Vitamin B6, 2.3 times more Vitamin B9 and 33.1 times more Vitamin C than Boiled California Red Kidney Beans.
• 300 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• Both Stir-Fried Sprouted Mung Beans as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 calories.

Comparing minerals per 300 calories for Stir-Fried Mung Beans Sprouts vs Boiled California Red Kidney Beans:

• 300 calories of Stir-Fried Mung Beans Sprouts have 2.2 times more Copper, 1.6 times more Iron, 1.7 times more Magnesium, 2.3 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Potassium, 1.2 times more Selenium, 2.6 times more Zinc and 3.1 times more Water than Boiled California Red Kidney Beans.
• While 300 kcal of Boiled California Red Kidney Beans contain 2 times more Calcium than Stir-Fried Sprouted Mung Beans.
• 300 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium

Comparison of macro-nutrients per 300 calories:

• 300 kcal of Boiled California Red Kidney Beans contain 2 times more Fiber than Stir-Fried Sprouted Mung Beans.
• Both Stir-Fried Mung Beans Sprouts and Boiled California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 300 calories.
• Both Stir-Fried Sprouted Mung Beans as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.