Comparing Nutrients in 100 calories Oat OilVS Dried Safflower Seeds
Weight per 100 calories
Oat Oil
11.3g
Dried Safflower Seeds
19.3g
Oat Oil has 1.7 times more energy per 100g than Dried Safflower Seeds. It has very high energy density when compared to other foods. Dried Safflower Seed Kernels having very high energy density.
Discover which food has more nutrients per 100 calories - Oat Oil or Dried Safflower Seeds?
Oat Oil VS Dried Safflower Seeds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oat Oil or Dried Safflower Seeds?
Lets compare vitamin content per 100 calories of Oat Oil vs Dried Safflower Seeds:
100 kcal of Dried Safflower Seed Kernels contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Oat Oil.
100 calories of Oat Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Oat Oil as well as Dried Safflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Oat Oil vs Dried Safflower Seeds:
100 kcal of Dried Safflower Seed Kernels contain more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than Oat Oil.
100 calories of Oat Oil lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Both Oat Oil as well as Dried Safflower Seed Kernels lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Oat Oil have 1.5 times more Fat, 3.1 times more Saturated Fat and 9.4 times more Omega 3 than Dried Safflower Seeds.
While 100 kcal of Dried Safflower Seed Kernels contain more Carbohydrate and more Protein than Oat Oil.
Both Oat Oil and Dried Safflower Seeds offer comparable quantities of Energy and Omega 6 per 100 calories.
100 calories of Oat Oil provide inadequate amounts of Carbohydrate and Protein
100 calories of Dried Safflower Seeds provide inadequate amounts of Omega 3