Puddings, tapioca, ready-to-eat, fat free have 2.1 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 100 calories - Fresh Orange juice or Puddings, tapioca, ready-to-eat, fat free?
Fresh Orange Juice VS Puddings, Tapioca, Ready-to-eat, Fat Free Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Fresh Orange juice or Puddings, tapioca, ready-to-eat, fat free?
Lets compare vitamin content per 100 calories of Fresh Orange juice vs Puddings, tapioca, ready-to-eat, fat free:
100 calories of Fresh Orange juice have more Vitamin A, 14.5 times more Vitamin B1, 8.3 times more Vitamin B3, 13.2 times more Vitamin B5, 4.2 times more Vitamin B6, 31.3 times more Vitamin B9 and 348.1 times more Vitamin C than Puddings, tapioca, ready-to-eat, fat free.
While 100 kcal of Puddings, tapioca, ready-to-eat, fat free contain more Vitamin B12 than Raw Orange juice.
Both Fresh Orange juice and Puddings, tapioca, ready-to-eat, fat free provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Fresh Orange juice have insufficient amounts of Vitamin B12
100 calories of Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Raw Orange juice as well as Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Fresh Orange juice vs Puddings, tapioca, ready-to-eat, fat free:
100 calories of Fresh Orange juice have 5.1 times more Copper, 3.8 times more Iron, 4.6 times more Magnesium, 6 times more Potassium and 2.4 times more Water than Puddings, tapioca, ready-to-eat, fat free.
While 100 kcal of Puddings, tapioca, ready-to-eat, fat free contain 2.3 times more Calcium, 1.9 times more Phosphorus and 89.5 times more Sodium than Raw Orange juice.
100 calories of Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Iron and Magnesium
Both Raw Orange juice as well as Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Manganese, Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Fresh Orange juice have 1.2 times more Sugars than Puddings, tapioca, ready-to-eat, fat free.
Both Fresh Orange juice and Puddings, tapioca, ready-to-eat, fat free offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
Both Raw Orange juice as well as Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 3, Omega 6 and Fiber in 100 calories.