Florida Oranges VS Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Soymilk, original and vanilla, with added calcium, vitamins A and D?
Lets compare vitamin content per 100 calories of Florida Oranges vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
- 100 calories of Florida Oranges have 3.2 times more Vitamin B1, 2.2 times more Vitamin B5, 1.5 times more Vitamin B6, 1.8 times more Vitamin B9, more Vitamin C and 1.5 times more Vitamin E than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- While 100 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 5.3 times more Vitamin A, 4.9 times more Vitamin B2, more Vitamin B12, more Vitamin D and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Soymilk, original and vanilla, with added calcium, vitamins A and D provide similar amounts of Vitamin B3 per 100 calories.
- 100 calories of Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K
- 100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
Comparing minerals per 100 calories for Florida Oranges vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
- 100 calories of Florida Oranges have 1.3 times more Potassium than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- While 100 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 3.1 times more Calcium, 4.5 times more Copper, 5 times more Iron, 1.6 times more Magnesium, 2.8 times more Manganese, 3.8 times more Phosphorus, 4.9 times more Selenium, more Sodium and 3.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Soymilk, original and vanilla, with added calcium, vitamins A and D contain similar levels of Water per 100 calories.
- 100 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
- 100 calories of Florida Oranges have 2.2 times more Carbohydrate, 2.3 times more Sugars and 11.2 times more Fiber than Soymilk, original and vanilla, with added calcium, vitamins A and D.
- While 100 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 7.5 times more Fat, 7.3 times more Omega 3, 20.2 times more Omega 6 and 4 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Soymilk, original and vanilla, with added calcium, vitamins A and D offer comparable quantities of Energy per 100 calories.
- 100 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6
- 100 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Fiber