Comparing Nutrients in 100 calories Boiled Split Peas with SaltVS Baked Red Potatoes
Weight per 100 calories
Boiled Split Peas with Salt
86.2g
Baked Red Potatoes
115g
Boiled Split Peas with Salt have 1.3 times more energy per 100g than Baked Red Potatoes. It has average energy density when compared to other foods. Baked Whole Red Potatoes having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Split Peas with Salt or Baked Red Potatoes?
Boiled Split Peas With Salt VS Baked Red Potatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Split Peas with Salt or Baked Red Potatoes?
Lets compare vitamin content per 100 calories of Boiled Split Peas with Salt vs Baked Red Potatoes:
100 calories of Boiled Split Peas with Salt have 2 times more Vitamin B1, 1.3 times more Vitamin B5, 1.8 times more Vitamin B9 and 1.3 times more Vitamin K than Baked Red Potatoes.
While 100 kcal of Baked Whole Red Potatoes contain 2.4 times more Vitamin B3, 5.9 times more Vitamin B6 and 42 times more Vitamin C than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Baked Red Potatoes provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Boiled Split Peas with Salt have insufficient amounts of Vitamin C
Both Boiled Split Peas with Salt as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Boiled Split Peas with Salt vs Baked Red Potatoes:
100 calories of Boiled Split Peas with Salt have 1.4 times more Iron, 1.7 times more Manganese, 14.9 times more Sodium and 1.9 times more Zinc than Baked Red Potatoes.
While 100 kcal of Baked Whole Red Potatoes contain 1.3 times more Copper, 2 times more Potassium and 1.5 times more Water than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Baked Red Potatoes contain similar levels of Magnesium and Phosphorus per 100 calories.
Both Boiled Split Peas with Salt as well as Baked Whole Red Potatoes lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Split Peas with Salt have 1.5 times more Sugars, 3.5 times more Fiber and 2.7 times more Protein than Baked Red Potatoes.
While 100 kcal of Baked Whole Red Potatoes contain 1.3 times more Carbohydrate than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Baked Red Potatoes offer comparable quantities of Energy per 100 calories.
Both Boiled Split Peas with Salt as well as Baked Whole Red Potatoes provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.