Comparing Nutrients in 100 calories Baked Potato FleshVS Dry Corn Gluten-free Pasta
Weight per 100 calories
Baked Potato Flesh
108g
Dry Corn Gluten-free Pasta
28g
Dry Corn Gluten-free Pasta has 3.8 times more energy per unit of mass than Baked Potatoes Flesh no Salt, which is high in comparison to other foods. Baked Potato Flesh having average energy density.
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Dry Corn Gluten-free Pasta?
Baked Potato Flesh VS Dry Corn Gluten-free Pasta Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Dry Corn Gluten-free Pasta?
Lets compare vitamin content per 100 calories of Baked Potato Flesh vs Dry Corn Gluten-free Pasta:
100 calories of Baked Potato Flesh have 1.7 times more Vitamin B1, 2.2 times more Vitamin B3, 4.4 times more Vitamin B5, 5.6 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Dry Corn Gluten-free Pasta.
100 calories of Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin B9 and Vitamin C
Both Baked Potatoes Flesh no Salt as well as Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Baked Potato Flesh vs Dry Corn Gluten-free Pasta:
100 calories of Baked Potato Flesh have 4.1 times more Copper, 1.4 times more Iron, 1.3 times more Manganese, 5.1 times more Potassium and 29 times more Water than Dry Corn Gluten-free Pasta.
While 100 kcal of Dry Corn Gluten-free Pasta contain 1.3 times more Phosphorus, 6.9 times more Selenium and 1.6 times more Zinc than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Dry Corn Gluten-free Pasta contain similar levels of Magnesium per 100 calories.
100 calories of Baked Potato Flesh lack sufficient amounts of Selenium
Both Baked Potatoes Flesh no Salt as well as Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Dry Corn Gluten-free Pasta contain 1.9 times more Fiber than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Dry Corn Gluten-free Pasta offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
Both Baked Potatoes Flesh no Salt as well as Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.