Soft Wheat Whole Grain Flour has 3.6 times more energy per unit of mass than Baked Potatoes Flesh no Salt, which is high in comparison to other foods. Baked Potato Flesh having average energy density.
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Whole Soft Wheat Flour?
Baked Potato Flesh VS Whole Soft Wheat Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Whole Soft Wheat Flour?
Lets compare vitamin content per 100 calories of Baked Potato Flesh vs Whole Soft Wheat Flour:
100 calories of Baked Potato Flesh have 1.3 times more Vitamin B1, 2 times more Vitamin B5, 5.6 times more Vitamin B6 and more Vitamin C than Whole Soft Wheat Flour.
While 100 kcal of Soft Wheat Whole Grain Flour contain 2.5 times more Vitamin B2 than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Whole Soft Wheat Flour provide similar amounts of Vitamin B3 and Vitamin B9 per 100 calories.
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2
100 calories of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
Both Baked Potatoes Flesh no Salt as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Baked Potato Flesh vs Whole Soft Wheat Flour:
100 calories of Baked Potato Flesh have 1.6 times more Copper, 3.5 times more Potassium and 21.7 times more Water than Whole Soft Wheat Flour.
While 100 kcal of Soft Wheat Whole Grain Flour contain 3 times more Iron, 1.3 times more Magnesium, 5.9 times more Manganese, 1.8 times more Phosphorus, 11.9 times more Selenium and 2.9 times more Zinc than Baked Potatoes Flesh no Salt.
100 calories of Baked Potato Flesh lack sufficient amounts of Selenium
Both Baked Potatoes Flesh no Salt as well as Soft Wheat Whole Grain Flour lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Baked Potato Flesh have 5.9 times more Sugars than Whole Soft Wheat Flour.
While 100 kcal of Soft Wheat Whole Grain Flour contain 2.4 times more Fiber and 1.4 times more Protein than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Whole Soft Wheat Flour offer comparable quantities of Energy and Carbohydrate per 100 calories.