Baked Potato Skin VS Toasted Oat Bran Reduced-calorie Bread Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Skin or Toasted Oat Bran Reduced-calorie Bread?
Lets compare vitamin content per 100 calories of Baked Potato Skin vs Toasted Oat Bran Reduced-calorie Bread:
- 100 calories of Baked Potato Skin have 6.2 times more Vitamin B5, 8.5 times more Vitamin B6 and more Vitamin C than Toasted Oat Bran Reduced-calorie Bread.
- While 100 kcal of Toasted Oat Bran Reduced-calorie Bread contain 2.3 times more Vitamin B1, 1.7 times more Vitamin B2 and 3.1 times more Vitamin B9 than Baked Potato Skin.
- Both Baked Potato Skin and Toasted Oat Bran Reduced-calorie Bread provide similar amounts of Vitamin B3 per 100 calories.
- 100 calories of Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin B5 and Vitamin C
- Both Baked Potato Skin as well as Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Baked Potato Skin vs Toasted Oat Bran Reduced-calorie Bread:
- 100 calories of Baked Potato Skin have 6.7 times more Copper, 2.3 times more Iron and 5.7 times more Potassium than Toasted Oat Bran Reduced-calorie Bread.
- While 100 kcal of Toasted Oat Bran Reduced-calorie Bread contain 1.7 times more Calcium, 1.4 times more Manganese, 29 times more Selenium, 21.6 times more Sodium and 2 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Toasted Oat Bran Reduced-calorie Bread contain similar levels of Magnesium and Phosphorus per 100 calories.
- 100 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
- 100 calories of Toasted Oat Bran Reduced-calorie Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
- 100 kcal of Toasted Oat Bran Reduced-calorie Bread contain 10.1 times more Omega 3, 48.3 times more Omega 6, 2.5 times more Sugars, 1.5 times more Fiber and 1.8 times more Protein than Baked Potato Skin.
- Both Baked Potato Skin and Toasted Oat Bran Reduced-calorie Bread offer comparable quantities of Energy and Carbohydrate per 100 calories.
- 100 calories of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6