Comparing Nutrients in 100 calories Boiled Purslane with SaltVS Toasted Sunflower Seeds
Weight per 100 calories
Boiled Purslane with Salt
556g
Toasted Sunflower Seeds
16g
Toasted Sunflower Seed Kernels no Salt have 34.4 times more energy per unit of mass than Boiled and Drained Purslane with Salt, which is very high in comparison to other foods. Boiled Purslane with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Purslane with Salt or Toasted Sunflower Seeds?
Boiled Purslane With Salt VS Toasted Sunflower Seeds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Purslane with Salt or Toasted Sunflower Seeds?
Lets compare vitamin content per 100 calories of Boiled Purslane with Salt vs Toasted Sunflower Seeds:
100 calories of Boiled Purslane with Salt have more Vitamin A, 3.3 times more Vitamin B1, 10.9 times more Vitamin B2, 3.8 times more Vitamin B3, 3 times more Vitamin B6, 1.3 times more Vitamin B9 and 257.9 times more Vitamin C than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 5.7 times more Vitamin B5 than Boiled and Drained Purslane with Salt.
100 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Purslane with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Purslane with Salt vs Toasted Sunflower Seeds:
100 calories of Boiled Purslane with Salt have 47.1 times more Calcium, 2.1 times more Copper, 3.9 times more Iron, 17.9 times more Magnesium, 5 times more Manganese, 34.2 times more Potassium, 3209.6 times more Sodium and 3216 times more Water than Toasted Sunflower Seeds.
Both Boiled Purslane with Salt and Toasted Sunflower Seeds contain similar levels of Phosphorus and Zinc per 100 calories.
100 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Purslane with Salt have 5.9 times more Carbohydrate and 3 times more Protein than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 8.7 times more Fat than Boiled and Drained Purslane with Salt.
Both Boiled Purslane with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy per 100 calories.