Comparing Nutrients in 100 calories Enriched Regular Long-grain White RiceVS Baked Potato Skin
Weight per 100 calories
Enriched Regular Long-grain White Rice
27.4g
Baked Potato Skin
50.5g
Enriched Regular Long-grain White Rice has 1.8 times more energy per 100g than Baked Potato Skin. It has high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 100 calories - Enriched Regular Long-grain White Rice or Baked Potato Skin?
Enriched Regular Long-grain White Rice VS Baked Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Enriched Regular Long-grain White Rice or Baked Potato Skin?
Lets compare vitamin content per 100 calories of Enriched Regular Long-grain White Rice vs Baked Potato Skin:
100 calories of Enriched Regular Long-grain White Rice have 2.6 times more Vitamin B1 and 5.7 times more Vitamin B9 than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B5, 6.9 times more Vitamin B6 and more Vitamin C than Enriched Regular Long-grain White Rice.
100 calories of Enriched Regular Long-grain White Rice have insufficient amounts of Vitamin B2 and Vitamin C
Both Enriched Regular Long-grain White Rice as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Enriched Regular Long-grain White Rice vs Baked Potato Skin:
100 calories of Enriched Regular Long-grain White Rice have 11.7 times more Selenium and 1.2 times more Zinc than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 6.8 times more Copper, 3 times more Iron, 3.2 times more Magnesium, 1.6 times more Phosphorus and 9.2 times more Potassium than Enriched Regular Long-grain White Rice.
Both Enriched Regular Long-grain White Rice and Baked Potato Skin contain similar levels of Manganese per 100 calories.
100 calories of Enriched Regular Long-grain White Rice lack sufficient amounts of Magnesium and Potassium
100 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Enriched Regular Long-grain White Rice as well as Baked Potato Skin lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Baked Potato Skin contain 11.2 times more Fiber than Enriched Regular Long-grain White Rice.
Both Enriched Regular Long-grain White Rice and Baked Potato Skin offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Enriched Regular Long-grain White Rice provide inadequate amounts of Fiber
Both Enriched Regular Long-grain White Rice as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.