Comparing Nutrients in 100 calories Fuyu prepared with calcium sulfateVS Broccoli Raab
Weight per 100 calories
Fuyu prepared with calcium sulfate
86.2g
Broccoli Raab
455g
Fuyu prepared with calcium sulfate has 5.3 times more energy per 100g than Broccoli Raab. It has average energy density when compared to other foods. Raw Broccoli Raab having very low energy density.
Discover which food has more nutrients per 100 calories - Fuyu prepared with calcium sulfate or Broccoli Raab?
Fuyu Prepared With Calcium Sulfate VS Broccoli Raab Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Fuyu prepared with calcium sulfate or Broccoli Raab?
Lets compare vitamin content per 100 calories of Fuyu prepared with calcium sulfate vs Broccoli Raab:
100 kcal of Raw Broccoli Raab contain more Vitamin A, 5.4 times more Vitamin B1, 6.7 times more Vitamin B2, 17 times more Vitamin B3, 12.9 times more Vitamin B5, 9.9 times more Vitamin B6, 15.1 times more Vitamin B9 and 532.5 times more Vitamin C than Salted and fermented Tofu, prepared with calcium sulfate.
100 calories of Fuyu prepared with calcium sulfate have insufficient amounts of Vitamin A and Vitamin C
Both Salted and fermented Tofu, prepared with calcium sulfate as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Fuyu prepared with calcium sulfate vs Broccoli Raab:
100 calories of Fuyu prepared with calcium sulfate have 2.2 times more Calcium, 1.7 times more Copper, 3.3 times more Selenium and 16.5 times more Sodium than Broccoli Raab.
While 100 kcal of Raw Broccoli Raab contain 5.7 times more Iron, 2 times more Magnesium, 1.8 times more Manganese, 5.3 times more Phosphorus, 13.8 times more Potassium, 2.6 times more Zinc and 7 times more Water than Salted and fermented Tofu, prepared with calcium sulfate.
100 calories of Fuyu prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Fuyu prepared with calcium sulfate have 3.1 times more Fat, 2.6 times more Saturated Fat and 26 times more Omega 6 than Broccoli Raab.
While 100 kcal of Raw Broccoli Raab contain 1.9 times more Omega 3, 2.9 times more Carbohydrate and 2.1 times more Protein than Salted and fermented Tofu, prepared with calcium sulfate.
Both Fuyu prepared with calcium sulfate and Broccoli Raab offer comparable quantities of Energy per 100 calories.
100 calories of Broccoli Raab provide inadequate amounts of Omega 6