Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Grape juice, canned or bottled, unsweetened, without added ascorbic acid
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Grape juice, canned or bottled, unsweetened, without added ascorbic acid
167g
Grape juice, canned or bottled, unsweetened, without added ascorbic acid has 3.3 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Grape juice, canned or bottled, unsweetened, without added ascorbic acid?
Macros Ratio
ProteinFatCarbs
Cooked Ripe Red Tomatoes
18%
5%
77%
Grape juice, canned or bottled, unsweetened, without added ascorbic acid
Cooked Ripe Red Tomatoes VS Grape Juice, Canned Or Bottled, Unsweetened, Without Added Ascorbic Acid Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Grape juice, canned or bottled, unsweetened, without added ascorbic acid?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Grape juice, canned or bottled, unsweetened, without added ascorbic acid:
100 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 7.1 times more Vitamin B1, 4.9 times more Vitamin B2, 13.3 times more Vitamin B3, 9 times more Vitamin B5, 8.2 times more Vitamin B6, more Vitamin B9, 760 times more Vitamin C, more Vitamin E and 23.3 times more Vitamin K than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
100 calories of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Grape juice, canned or bottled, unsweetened, without added ascorbic acid:
100 calories of Cooked Ripe Red Tomatoes have 3.3 times more Calcium, 13.9 times more Copper, 9.1 times more Iron, 3 times more Magnesium, 1.5 times more Manganese, 6.7 times more Phosphorus, 7 times more Potassium, more Selenium, 7.3 times more Sodium, 6.7 times more Zinc and 3.7 times more Water than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
100 calories of Grape juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have 11.7 times more Fiber and 8.6 times more Protein than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
While 100 kcal of Grape juice, canned or bottled, unsweetened, without added ascorbic acid contain 1.7 times more Sugars and 1.7 times more Fructose than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Grape juice, canned or bottled, unsweetened, without added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Cooked Ripe Red Tomatoes as well as Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.