Tomatoes VS Shelf Stable Unsweetened Almond Milk Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes or Shelf Stable Unsweetened Almond Milk?
Lets compare vitamin content per 100 calories of Tomatoes vs Shelf Stable Unsweetened Almond Milk:
- 100 calories of Tomatoes have more Vitamin A, more Vitamin B1, 1.6 times more Vitamin B2, 7.1 times more Vitamin B3, 7.4 times more Vitamin B5, more Vitamin B6, 12.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Shelf Stable Unsweetened Almond Milk.
- While 100 kcal of Shelf Stable Unsweetened Almond Milk contain 2.6 times more Vitamin B7, more Vitamin D and 14.1 times more Vitamin E than Raw Ripe Red Tomatoes.
- 100 calories of Tomatoes have insufficient amounts of Vitamin D
- 100 calories of Shelf Stable Unsweetened Almond Milk have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Raw Ripe Red Tomatoes as well as Shelf Stable Unsweetened Almond Milk have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Tomatoes vs Shelf Stable Unsweetened Almond Milk:
- 100 calories of Tomatoes have 2.5 times more Copper, 1.5 times more Magnesium, 2.4 times more Manganese, 2.2 times more Phosphorus, 2.9 times more Potassium and 2.4 times more Zinc than Shelf Stable Unsweetened Almond Milk.
- While 100 kcal of Shelf Stable Unsweetened Almond Milk contain 22.1 times more Calcium and 17.3 times more Sodium than Raw Ripe Red Tomatoes.
- Both Tomatoes and Shelf Stable Unsweetened Almond Milk contain similar levels of Iron and Water per 100 calories.
- Both Raw Ripe Red Tomatoes as well as Shelf Stable Unsweetened Almond Milk lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Tomatoes have 2.5 times more Carbohydrate, 2.7 times more Sugars, more Fructose, 5 times more Fiber and 1.8 times more Protein than Shelf Stable Unsweetened Almond Milk.
- While 100 kcal of Shelf Stable Unsweetened Almond Milk contain 5.8 times more Fat and 3.8 times more Omega 6 than Raw Ripe Red Tomatoes.
- Both Tomatoes and Shelf Stable Unsweetened Almond Milk offer comparable quantities of Energy per 100 calories.
- Both Raw Ripe Red Tomatoes as well as Shelf Stable Unsweetened Almond Milk provide inadequate amounts of Omega 3 in 100 calories.