Comparing Nutrients in 100 calories Enriched Bleached 10% Protein White (industrial) Wheat FlourVS Oranges with Peel
Weight per 100 calories
Enriched Bleached 10% Protein White (industrial) Wheat Flour
27.3g
Oranges with Peel
159g
Enriched Bleached 10% Protein White (industrial) Wheat Flour has 5.8 times more energy per 100g than Oranges with Peel . It has high energy density when compared to other foods. Raw Oranges with Peel having low energy density.
Discover which food has more nutrients per 100 calories - Enriched Bleached 10% Protein White (industrial) Wheat Flour or Oranges with Peel ?
Macros Ratio
ProteinFatCarbs
Enriched Bleached 10% Protein White (industrial) Wheat Flour
Enriched Bleached 10% Protein White (industrial) Wheat Flour VS Oranges With Peel Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Enriched Bleached 10% Protein White (industrial) Wheat Flour or Oranges with Peel ?
Lets compare vitamin content per 100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour vs Oranges with Peel :
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 1.3 times more Vitamin B1, 1.5 times more Vitamin B2 and 2 times more Vitamin B3 than Oranges with Peel .
While 100 kcal of Raw Oranges with Peel contain more Vitamin A, 7.7 times more Vitamin B5, 14.6 times more Vitamin B6 and more Vitamin C than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
Both Enriched Bleached 10% Protein White (industrial) Wheat Flour and Oranges with Peel provide similar amounts of Vitamin B9 per 100 calories.
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
Both Enriched Bleached 10% Protein White (industrial) Wheat Flour as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Enriched Bleached 10% Protein White (industrial) Wheat Flour vs Oranges with Peel :
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 3.6 times more Selenium and 1.6 times more Zinc than Oranges with Peel .
While 100 kcal of Raw Oranges with Peel contain 20.3 times more Calcium, 1.8 times more Copper, 3.3 times more Magnesium, 7.6 times more Potassium and 39.8 times more Water than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
Both Enriched Bleached 10% Protein White (industrial) Wheat Flour and Oranges with Peel contain similar levels of Iron and Phosphorus per 100 calories.
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium, Magnesium and Potassium
100 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 1.3 times more Protein than Oranges with Peel .
While 100 kcal of Raw Oranges with Peel contain 10.9 times more Fiber than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
Both Enriched Bleached 10% Protein White (industrial) Wheat Flour and Oranges with Peel offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Fiber
Both Enriched Bleached 10% Protein White (industrial) Wheat Flour as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.