Nutrient Comparison: Leavening agents, baking powder, low-sodium VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Leavening agents, baking powder, low-sodium versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Leavening agents, baking powder, low-sodium vs Cauliflower:
- 100 g of Raw Cauliflower contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Leavening agents, baking powder, low-sodium.
- 100 grams of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Leavening agents, baking powder, low-sodium as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Leavening agents, baking powder, low-sodium vs Cauliflower:
- 100 grams of Leavening agents, baking powder, low-sodium have 196.9 times more Calcium, 19.5 times more Iron, 1.9 times more Magnesium, 2.7 times more Manganese, 156.1 times more Phosphorus, 33.8 times more Potassium, 3 times more Sodium and 2.7 times more Zinc than Cauliflower.
- While 100 g of Raw Cauliflower contain 2.1 times more Copper and 14.9 times more Water than Leavening agents, baking powder, low-sodium.
- Both Leavening agents, baking powder, low-sodium as well as Raw Cauliflower lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Leavening agents, baking powder, low-sodium have 3.9 times more Energy and 9.4 times more Carbohydrate than Cauliflower.
- While 100 g of Raw Cauliflower contain more Sugars and 19.2 times more Protein than Leavening agents, baking powder, low-sodium.
- Both Leavening agents, baking powder, low-sodium and Cauliflower offer comparable quantities of Fiber per 100 grams.
- 100 grams of Leavening agents, baking powder, low-sodium provide inadequate amounts of Protein
- 100 grams of Cauliflower provide inadequate amounts of Energy
- Both Leavening agents, baking powder, low-sodium as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.