Nutrient Comparison: Boiled Thin Seeded Lima Beans with Salt VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Thin Seeded Lima Beans with Salt versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Thin Seeded Lima Beans with Salt vs Tomato Paste:
- 100 grams of Boiled Thin Seeded Lima Beans with Salt have 2.7 times more Vitamin B1, 3.3 times more Vitamin B5 and 12.5 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain more Vitamin A, 2.8 times more Vitamin B2, 4.7 times more Vitamin B3, 2.8 times more Vitamin B6 and more Vitamin C than Boiled Thin Seeded Lima Beans with Salt.
- 100 grams of Boiled Thin Seeded Lima Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Thin Seeded Lima Beans with Salt as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Thin Seeded Lima Beans with Salt vs Tomato Paste:
- 100 grams of Boiled Thin Seeded Lima Beans with Salt have 1.3 times more Magnesium, 1.9 times more Manganese, 1.5 times more Phosphorus, 4.1 times more Sodium and 1.6 times more Zinc than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.7 times more Copper and 2.5 times more Potassium than Boiled Thin Seeded Lima Beans with Salt.
- Both Boiled Thin Seeded Lima Beans with Salt and Tomato Paste contain similar levels of Calcium, Iron and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Thin Seeded Lima Beans with Salt have 1.5 times more Energy, 7.4 times more Omega 3, 1.2 times more Carbohydrate, 1.9 times more Fiber and 1.9 times more Protein than Tomato Paste.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3
- Both Boiled Thin Seeded Lima Beans with Salt as well as Canned Tomato Paste provide inadequate amounts of Omega 6 in 100 grams.