Nutrient Comparison: Mary's Gone Crackers, Original Crackers, Organic Gluten Free VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Mary's Gone Crackers, Original Crackers, Organic Gluten Free versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Baked Potato Skin:
- 100 grams of Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 1.7 times more Vitamin B1, 2.1 times more Vitamin B2 and 1.8 times more Vitamin B3 than Baked Potato Skin.
Comparing minerals per 100 grams for Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Baked Potato Skin:
- 100 grams of Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 6.6 times more Calcium, 4.6 times more Magnesium, 4.1 times more Manganese, 4.2 times more Phosphorus, 28.1 times more Selenium, 28 times more Sodium and 6 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.3 times more Copper and 2.2 times more Iron than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- Both Mary's Gone Crackers, Original Crackers, Organic Gluten Free and Baked Potato Skin contain similar levels of Potassium per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mary's Gone Crackers, Original Crackers, Organic Gluten Free have 2.3 times more Energy, 156.3 times more Fat, 1.4 times more Carbohydrate, 2.1 times more Fiber and 2.8 times more Protein than Baked Potato Skin.