Nutrient Comparison: Millet Flour VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Millet Flour versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Millet Flour vs Canned Carrots with Salt:
- 100 grams of Millet Flour have 22.9 times more Vitamin B1, 2.4 times more Vitamin B2, 10.9 times more Vitamin B3, 9.4 times more Vitamin B5, 3.3 times more Vitamin B6 and 4.7 times more Vitamin B9 than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain more Vitamin C, 6.7 times more Vitamin E and 12.3 times more Vitamin K than Millet flour.
- 100 grams of Millet Flour have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
Comparing minerals per 100 grams for Millet Flour vs Canned Carrots with Salt:
- 100 grams of Millet Flour have 5.1 times more Copper, 6.2 times more Iron, 14.9 times more Magnesium, 2.2 times more Manganese, 11.9 times more Phosphorus, 1.3 times more Potassium, 81.8 times more Selenium and 10.1 times more Zinc than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 1.8 times more Calcium, 60.5 times more Sodium and 10.7 times more Water than Millet flour.
- 100 grams of Millet Flour lack sufficient amounts of Calcium
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Millet Flour have 15.3 times more Energy, 22.4 times more Fat, 4 times more Omega 3, 32.3 times more Omega 6, 13.6 times more Carbohydrate, 2.3 times more Fiber and 16.8 times more Protein than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 1.5 times more Sugars than Millet flour.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein