Nutrient Comparison: Millet Flour VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Millet Flour versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Millet Flour vs Canned Carrots with Salt:
- 1 pound of Millet Flour has 22.9 times more Vitamin B1, 2.4 times more Vitamin B2, 10.9 times more Vitamin B3, 9.4 times more Vitamin B5, 3.3 times more Vitamin B6 and 4.7 times more Vitamin B9 than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains more Vitamin C, 6.7 times more Vitamin E and 12.3 times more Vitamin K than Millet flour.
- 1 pound of Millet Flour have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
Comparing minerals per 1 pound for Millet Flour vs Canned Carrots with Salt:
- 1 pound of Millet Flour has 5.1 times more Copper, 6.2 times more Iron, 14.9 times more Magnesium, 2.2 times more Manganese, 11.9 times more Phosphorus, 1.3 times more Potassium, 81.8 times more Selenium and 10.1 times more Zinc than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 1.8 times more Calcium, 60.5 times more Sodium and 10.7 times more Water than Millet flour.
- 1 pound of Millet Flour lack sufficient amounts of Calcium
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Millet Flour has 15.3 times more Energy, 22.4 times more Fat, 4 times more Omega 3, 32.3 times more Omega 6, 13.6 times more Carbohydrate, 2.3 times more Fiber and 16.8 times more Protein than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 1.5 times more Sugars than Millet flour.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein