Nutrient Comparison: Mori-nu firm silken tofu VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Mori-nu firm silken tofu versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mori-nu firm silken tofu vs Frozen Carrots:
- 100 grams of Mori-nu firm silken tofu have 2.3 times more Vitamin B1 than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Vitamin A, 1.9 times more Vitamin B3, 8.6 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, firm.
- Both Mori-nu firm silken tofu and Frozen Carrots provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Mori-nu firm silken tofu have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6 and Vitamin C
- Both Mori-nu silken tofu, firm as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Mori-nu firm silken tofu vs Frozen Carrots:
- 100 grams of Mori-nu firm silken tofu have 2.7 times more Copper, 2.3 times more Iron, 2.3 times more Magnesium, 2.7 times more Phosphorus and 1.8 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.9 times more Sodium than Mori-nu silken tofu, firm.
- Both Mori-nu firm silken tofu and Frozen Carrots contain similar levels of Calcium, Potassium and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mori-nu firm silken tofu have 1.7 times more Energy, 5.9 times more Fat and 8.8 times more Protein than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 3.3 times more Carbohydrate, 3.7 times more Sugars and 33 times more Fiber than Mori-nu silken tofu, firm.
- 100 grams of Mori-nu firm silken tofu provide inadequate amounts of Carbohydrate and Fiber
- 100 grams of Frozen Carrots provide inadequate amounts of Energy and Protein