Nutrient Comparison: Boiled Mothbeans with Salt VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Mothbeans with Salt versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Mothbeans with Salt vs Potato Skin:
- 100 grams of Boiled Mothbeans with Salt have 5.9 times more Vitamin B1, 1.3 times more Vitamin B5 and 8.4 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.6 times more Vitamin B6 and 11.4 times more Vitamin C than Boiled Mothbeans with Salt.
- 100 grams of Boiled Mothbeans with Salt have insufficient amounts of Vitamin B2 and Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled Mothbeans with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Mothbeans with Salt vs Potato Skin:
- 100 grams of Boiled Mothbeans with Salt have 4.5 times more Magnesium, 3.9 times more Phosphorus, 9.3 times more Selenium, 24.6 times more Sodium and 1.7 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 10 times more Calcium, 2.6 times more Copper and 1.4 times more Potassium than Boiled Mothbeans with Salt.
- Both Boiled Mothbeans with Salt and Potato Skin contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Boiled Mothbeans with Salt lack sufficient amounts of Calcium
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Mothbeans with Salt have 2 times more Energy, 9 times more Omega 3, 1.7 times more Carbohydrate and 3 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Mothbeans with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.