Nutrient Comparison: Boiled Mothbeans VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Mothbeans versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Mothbeans vs Cassava:
- 100 grams of Boiled Mothbeans have 1.4 times more Vitamin B1, 3.7 times more Vitamin B5 and 5.3 times more Vitamin B9 than Cassava.
- While 100 g of Raw Cassava contain 2.1 times more Vitamin B2, 1.3 times more Vitamin B3 and 20.6 times more Vitamin C than Boiled Mothbeans.
- Both Boiled Mothbeans and Cassava provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Boiled Mothbeans have insufficient amounts of Vitamin B2 and Vitamin C
- Both Boiled Mothbeans as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Mothbeans vs Cassava:
- 100 grams of Boiled Mothbeans have 1.6 times more Copper, 11.6 times more Iron, 5 times more Magnesium, 1.4 times more Manganese, 5.6 times more Phosphorus, 4 times more Selenium and 1.7 times more Zinc than Cassava.
- Both Boiled Mothbeans and Cassava contain similar levels of Potassium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Selenium
- Both Boiled Mothbeans as well as Raw Cassava lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Mothbeans have 5.3 times more Omega 3 and 5.7 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 1.4 times more Energy and 1.8 times more Carbohydrate than Boiled Mothbeans.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Boiled Mothbeans as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.