Nutrient Comparison: Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) VS Canned Orange Juice per 100 g
Compare the macro and micronutrient content in 100 g of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) versus 100 g of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Canned Orange Juice:
- 100 grams of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 13.9 times more Vitamin B1, 13.3 times more Vitamin B2, 24.8 times more Vitamin B3, 1.8 times more Vitamin B5, 2.2 times more Vitamin B6, 5 times more Vitamin B9, more Vitamin B12 and 1.8 times more Vitamin E than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain 17.7 times more Vitamin C than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- 100 grams of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin C
- 100 grams of Canned Orange Juice have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B12 and Vitamin E
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Canned Orange Juice:
- 100 grams of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 19.7 times more Calcium, 7.3 times more Copper, 46.5 times more Iron, 2.8 times more Magnesium, 30 times more Manganese, 6.3 times more Phosphorus, 263 times more Selenium, 119.3 times more Sodium and 35 times more Zinc than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain 1.4 times more Potassium and 2.7 times more Water than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- 100 grams of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 5.7 times more Energy, 13.5 times more Fat, 12.7 times more Omega 3, 30.8 times more Omega 6, 4.8 times more Carbohydrate, 9.3 times more Fiber and 15.2 times more Protein than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain 2.5 times more Sugars than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- 100 grams of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein