Nutrient Comparison: Stir-Fried Mung Beans Sprouts VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Stir-Fried Mung Beans Sprouts versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stir-Fried Mung Beans Sprouts vs Royal Red Kidney Beans:
- 100 grams of Stir-Fried Mung Beans Sprouts have 3.6 times more Vitamin C than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 2.8 times more Vitamin B1, 1.3 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5, 3 times more Vitamin B6 and 5.6 times more Vitamin B9 than Stir-Fried Sprouted Mung Beans.
- Both Stir-Fried Sprouted Mung Beans as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stir-Fried Mung Beans Sprouts vs Royal Red Kidney Beans:
- 100 grams of Stir-Fried Mung Beans Sprouts have 7.1 times more Water than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 10.1 times more Calcium, 3.9 times more Copper, 4.6 times more Iron, 4.2 times more Magnesium, 3.8 times more Manganese, 5.1 times more Phosphorus, 6.1 times more Potassium, 5.3 times more Selenium and 3 times more Zinc than Stir-Fried Sprouted Mung Beans.
- 100 grams of Stir-Fried Mung Beans Sprouts lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Royal Red Kidney Beans contain 6.6 times more Energy, 13.8 times more Omega 3, 5.5 times more Carbohydrate, 13.1 times more Fiber and 5.9 times more Protein than Stir-Fried Sprouted Mung Beans.
- 100 grams of Stir-Fried Mung Beans Sprouts provide inadequate amounts of Energy and Omega 3
- Both Stir-Fried Sprouted Mung Beans as well as Raw Royal Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.