Nutrient Comparison: Frozen Naranjilla Pulp VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Naranjilla Pulp versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Naranjilla Pulp vs Royal Red Kidney Beans:
- 100 grams of Frozen Naranjilla Pulp have more Vitamin A than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 8.7 times more Vitamin B1, more Vitamin B2, 1.5 times more Vitamin B3, 3.5 times more Vitamin B5, 3.7 times more Vitamin B6, 131 times more Vitamin B9 and 1.4 times more Vitamin C than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9
- 100 grams of Royal Red Kidney Beans have insufficient amounts of Vitamin A
Comparing minerals per 100 grams for Frozen Naranjilla Pulp vs Royal Red Kidney Beans:
- 100 grams of Frozen Naranjilla Pulp have 7.8 times more Water than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 16.4 times more Calcium, 35.7 times more Copper, 24.9 times more Iron, 12.5 times more Magnesium, 16.6 times more Manganese, 33.8 times more Phosphorus, 6.7 times more Potassium, 8 times more Selenium and 26.6 times more Zinc than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Royal Red Kidney Beans contain 13.2 times more Energy, 9.9 times more Carbohydrate, 22.6 times more Fiber and 57.6 times more Protein than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein