Nutrient Comparison: Frozen Naranjilla Pulp VS Tomato Powder per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Naranjilla Pulp versus 100 g of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Naranjilla Pulp vs Tomato Powder:
- 100 g of Tomato Powder contain 30.8 times more Vitamin A, 20.3 times more Vitamin B1, more Vitamin B2, 6.3 times more Vitamin B3, 17.1 times more Vitamin B5, 4.3 times more Vitamin B6, 40 times more Vitamin B9, 36.5 times more Vitamin C, 16.3 times more Vitamin E and 3.3 times more Vitamin K than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9
Comparing minerals per 100 grams for Frozen Naranjilla Pulp vs Tomato Powder:
- 100 grams of Frozen Naranjilla Pulp have 30.4 times more Water than Tomato Powder.
- While 100 g of Tomato Powder contain 20.8 times more Calcium, 44.3 times more Copper, 13 times more Iron, 16.2 times more Magnesium, 29.1 times more Manganese, 24.6 times more Phosphorus, 9.6 times more Potassium, 13.3 times more Selenium, 33.5 times more Sodium and 17.1 times more Zinc than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Tomato Powder contain 12.1 times more Energy, 12.7 times more Carbohydrate, 11.7 times more Sugars, 15 times more Fiber and 29.3 times more Protein than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein