Nutrient Comparison: Natto VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Natto versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Natto vs Potato Skin:
- 100 grams of Natto have 7.6 times more Vitamin B1 and 5 times more Vitamin B2 than Potato Skin.
- While 100 g of Raw Potato Skin contain more Vitamin B3, 1.4 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.1 times more Vitamin B9 than Natto.
- Both Natto and Potato Skin provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Natto have insufficient amounts of Vitamin B3
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Natto as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Natto vs Potato Skin:
- 100 grams of Natto have 7.2 times more Calcium, 1.6 times more Copper, 2.7 times more Iron, 5 times more Magnesium, 2.5 times more Manganese, 4.6 times more Phosphorus, 1.8 times more Potassium, 29.3 times more Selenium and 8.7 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.5 times more Water than Natto.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Natto have 3.6 times more Energy, 110 times more Fat, 61.2 times more Saturated Fat, 73.4 times more Omega 3, 171.1 times more Omega 6, 2.2 times more Fiber and 7.5 times more Protein than Potato Skin.
- Both Natto and Potato Skin offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6