Nutrient Comparison: Long Rice Chinese Noodles VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Long Rice Chinese Noodles versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Long Rice Chinese Noodles vs Sunflower Seed Butter:
- 100 grams of Long Rice Chinese Noodles have 2.8 times more Vitamin B1 than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain more Vitamin B2, 33.7 times more Vitamin B3, 11.7 times more Vitamin B5, 11 times more Vitamin B6, 118.5 times more Vitamin B9, more Vitamin C and 176.1 times more Vitamin E than Long Rice Chinese Noodles, dehydrated.
- 100 grams of Long Rice Chinese Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C and Vitamin E
- Both Long Rice Chinese Noodles, dehydrated as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Long Rice Chinese Noodles vs Sunflower Seed Butter:
- 100 g of Sunflower Seed Butter no Salt contain 2.6 times more Calcium, 19.7 times more Copper, 1.9 times more Iron, 103.7 times more Magnesium, 20.7 times more Manganese, 20.8 times more Phosphorus, 57.6 times more Potassium, 13.2 times more Selenium and 11.9 times more Zinc than Long Rice Chinese Noodles, dehydrated.
- 100 grams of Long Rice Chinese Noodles lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Long Rice Chinese Noodles have 3.7 times more Carbohydrate than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.8 times more Energy, 920 times more Fat, 275.2 times more Saturated Fat, 50 times more Omega 3, 572.7 times more Omega 6, more Sugars, 11.4 times more Fiber and 108 times more Protein than Long Rice Chinese Noodles, dehydrated.
- 100 grams of Long Rice Chinese Noodles provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein