Comparing Nutrients in 100 grams Cooked Soba Japanese Noodles VS Brussels Sprouts

Macros Ratio

	Protein	Fat	Carbs
Cooked Soba Japanese Noodles	19%	1%	80%
Brussels Sprouts	26%	5%	69%

Macro Nutrients

	Cooked Soba Japanese Noodles	Brussels Sprouts	Recommended Dietary Allowance
Energy	3.4% 99kcal	1.5% 43kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	0.059% 0.019g	0.19% 0.062g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	6.2% 0.099g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.029g	0.26% 0.045g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.5% 21.4g	6.9% 8.95g	130g per day for Men 19-50 years
Sugars	NA	3.03% 2.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.3% 0.93g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.81g	g per day for Men 19-50 years
Sucrose	NA	% 0.46g	g per day for Men 19-50 years
Fiber	NA	10% 3.8g	38g per day for Men 19-50 years
Protein	9.04% 5.06g	6.04% 3.38g	56g per day for Men 19-50 years

Vitamins

	Cooked Soba Japanese Noodles	Brussels Sprouts	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.22% 38μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.83% 0.094mg	11.6% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2% 0.026mg	6.92% 0.09mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.2% 0.51mg	4.66% 0.75mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.7% 0.24mg	6.18% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.08% 0.04mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.75% 7μg	15.3% 61μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	94% 85mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.87% 0.88mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	148% 177μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Soba Japanese Noodles	Brussels Sprouts	Recommended Dietary Allowance
Calcium	0.4% 4mg	4.2% 42mg	1000mg per day for Men 19-50 years
Copper	0.89% 0.008mg	7.78% 0.07mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6% 0.48mg	17.5% 1.4mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	5.48% 23mg	420mg per day for Men 19-50 years
Manganese	16.3% 0.37mg	14.7% 0.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.57% 25mg	9.86% 69mg	700mg per day for Men 19-50 years
Potassium	1.03% 35mg	11.4% 389mg	3400mg per day for Men 19-50 years
Selenium	NA	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	4% 60mg	1.67% 25mg	1500mg per day for Men 19-50 years
Zinc	1.1% 0.12mg	3.8% 0.42mg	11mg per day for Men 19-50 years
Water	1.97% 73g	2.32% 86g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Soba Japanese Noodles VS Brussels Sprouts per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Soba Japanese Noodles versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Soba Japanese Noodles vs Brussels Sprouts:

• 100 g of Raw Brussels Sprouts contain more Vitamin A, 1.5 times more Vitamin B1, 3.5 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 5.5 times more Vitamin B6, 8.7 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
• 100 grams of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
• Both Cooked Soba Japanese Noodles as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Soba Japanese Noodles vs Brussels Sprouts:

• 100 grams of Cooked Soba Japanese Noodles have 2.4 times more Sodium than Brussels Sprouts.
• While 100 g of Raw Brussels Sprouts contain 10.5 times more Calcium, 8.8 times more Copper, 2.9 times more Iron, 2.6 times more Magnesium, 2.8 times more Phosphorus, 11.1 times more Potassium and 3.5 times more Zinc than Cooked Soba Japanese Noodles.
• Both Cooked Soba Japanese Noodles and Brussels Sprouts contain similar levels of Manganese per 100 grams.
• 100 grams of Cooked Soba Japanese Noodles lack sufficient amounts of Calcium, Copper, Potassium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cooked Soba Japanese Noodles have 2.3 times more Energy, 2.4 times more Carbohydrate and 1.5 times more Protein than Brussels Sprouts.
• While 100 g of Raw Brussels Sprouts contain 49.5 times more Omega 3 than Cooked Soba Japanese Noodles.
• 100 grams of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3
• 100 grams of Brussels Sprouts provide inadequate amounts of Energy
• Both Cooked Soba Japanese Noodles as well as Raw Brussels Sprouts provide inadequate amounts of Omega 6 in 100 grams.