Nutrient Comparison: Acorn Flour VS Boiled Spears Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Acorn Flour versus 100 g of Boiled Spears Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorn Flour vs Boiled Spears Frozen Broccoli:
- 100 grams of Acorn Flour have 2.7 times more Vitamin B1, 1.9 times more Vitamin B2, 5.2 times more Vitamin B3, 3.4 times more Vitamin B5, 5.3 times more Vitamin B6 and 3.8 times more Vitamin B9 than Boiled Spears Frozen Broccoli.
- While 100 g of Boiled and Drained Spears Frozen Broccoli contain 17 times more Vitamin A and more Vitamin C than Full fat Acorn Flour.
- 100 grams of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Full fat Acorn Flour as well as Boiled and Drained Spears Frozen Broccoli have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorn Flour vs Boiled Spears Frozen Broccoli:
- 100 grams of Acorn Flour have 14.2 times more Copper, 2 times more Iron, 5.5 times more Magnesium, 5.4 times more Manganese, 1.9 times more Phosphorus, 4 times more Potassium and 2.1 times more Zinc than Boiled Spears Frozen Broccoli.
- While 100 g of Boiled and Drained Spears Frozen Broccoli contain 15.1 times more Water than Full fat Acorn Flour.
- Both Acorn Flour and Boiled Spears Frozen Broccoli contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorn Flour have 17.9 times more Energy, 274.3 times more Fat, 217.9 times more Saturated Fat, 447.2 times more Omega 6, 10.2 times more Carbohydrate and 2.4 times more Protein than Boiled Spears Frozen Broccoli.
- 100 grams of Boiled Spears Frozen Broccoli provide inadequate amounts of Energy and Omega 6