Nutrient Comparison: Dried Acorns VS Candies, confectioner's coating, peanut butter per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Candies, confectioner's coating, peanut butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Candies, confectioner's coating, peanut butter:
- 100 grams of Dried Acorns have 4.1 times more Vitamin B6 and 1.5 times more Vitamin B9 than Candies, confectioner's coating, peanut butter.
- While 100 g of Candies, confectioner's coating, peanut butter contain 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 3.4 times more Vitamin B3 and more Vitamin B12 than Dried Acorns.
- Both Dried Acorns and Candies, confectioner's coating, peanut butter provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin B12
- Both Dried Acorns as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Candies, confectioner's coating, peanut butter:
- 100 grams of Dried Acorns have 2 times more Copper and 1.4 times more Potassium than Candies, confectioner's coating, peanut butter.
- While 100 g of Candies, confectioner's coating, peanut butter contain 2 times more Calcium, 1.6 times more Iron, 1.3 times more Magnesium, 3 times more Phosphorus, more Sodium and 3 times more Zinc than Dried Acorns.
- Both Dried Acorns and Candies, confectioner's coating, peanut butter contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 3.1 times more Omega 6 than Candies, confectioner's coating, peanut butter.
- While 100 g of Candies, confectioner's coating, peanut butter contain 3.2 times more Saturated Fat and 2.3 times more Protein than Dried Acorns.
- Both Dried Acorns and Candies, confectioner's coating, peanut butter offer comparable quantities of Energy, Fat and Carbohydrate per 100 grams.