Nutrient Comparison: Dried Acorns VS Candies, confectioner's coating, peanut butter per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Acorns versus 14 oz of Candies, confectioner's coating, peanut butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Acorns vs Candies, confectioner's coating, peanut butter:
- 14 ounces of Dried Acorns have 4.1 times more Vitamin B6 and 1.5 times more Vitamin B9 than Candies, confectioner's coating, peanut butter.
- While 14 oz of Candies, confectioner's coating, peanut butter contain 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 3.4 times more Vitamin B3 and more Vitamin B12 than Dried Acorns.
- Both Dried Acorns and Candies, confectioner's coating, peanut butter provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Dried Acorns have insufficient amounts of Vitamin B12
- Both Dried Acorns as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Vitamin A and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Dried Acorns vs Candies, confectioner's coating, peanut butter:
- 14 ounces of Dried Acorns have 2 times more Copper and 1.4 times more Potassium than Candies, confectioner's coating, peanut butter.
- While 14 oz of Candies, confectioner's coating, peanut butter contain 2 times more Calcium, 1.6 times more Iron, 1.3 times more Magnesium, 3 times more Phosphorus, more Sodium and 3 times more Zinc than Dried Acorns.
- Both Dried Acorns and Candies, confectioner's coating, peanut butter contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Acorns have 3.1 times more Omega 6 than Candies, confectioner's coating, peanut butter.
- While 14 oz of Candies, confectioner's coating, peanut butter contain 3.2 times more Saturated Fat and 2.3 times more Protein than Dried Acorns.
- Both Dried Acorns and Candies, confectioner's coating, peanut butter offer comparable quantities of Energy, Fat and Carbohydrate per 14 ounces.