Nutrient Comparison: Dried Acorns VS Retail Corn Oil per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Retail Corn Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Retail Corn Oil:
- 100 grams of Dried Acorns have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Retail Corn Oil.
- 100 grams of Retail Corn Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dried Acorns as well as All Purpose Salad or Cooking Industrial and Retail Corn Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Retail Corn Oil:
- 100 grams of Dried Acorns have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Retail Corn Oil.
- 100 grams of Retail Corn Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have more Carbohydrate and more Protein than Retail Corn Oil.
- While 100 g of All Purpose Salad or Cooking Industrial and Retail Corn Oil contain 1.8 times more Energy, 3.2 times more Fat, 3.2 times more Saturated Fat and 8.8 times more Omega 6 than Dried Acorns.
- 100 grams of Retail Corn Oil provide inadequate amounts of Carbohydrate and Protein