Nutrient Comparison: Dried Acorns VS Cooked Frozen Okra with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Cooked Frozen Okra with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Cooked Frozen Okra with Salt:
- 100 grams of Dried Acorns have 2 times more Vitamin B1, 1.6 times more Vitamin B2, 3.9 times more Vitamin B3, 4.5 times more Vitamin B5 and 18.8 times more Vitamin B6 than Cooked Frozen Okra with Salt.
- While 100 g of Boiled Frozen Okra, drained with Salt contain more Vitamin C than Dried Acorns.
- Both Dried Acorns and Cooked Frozen Okra with Salt provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Dried Acorns as well as Boiled Frozen Okra, drained with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Cooked Frozen Okra with Salt:
- 100 grams of Dried Acorns have 10.8 times more Copper, 2 times more Iron, 2.1 times more Magnesium, 1.6 times more Manganese, 2.8 times more Phosphorus, 3.9 times more Potassium and 1.4 times more Zinc than Cooked Frozen Okra with Salt.
- While 100 g of Boiled Frozen Okra, drained with Salt contain 1.4 times more Calcium, more Sodium and 18 times more Water than Dried Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 17.6 times more Energy, 130.9 times more Fat, 64.8 times more Saturated Fat, 96.1 times more Omega 6, 8.4 times more Carbohydrate and 5 times more Protein than Cooked Frozen Okra with Salt.
- 100 grams of Cooked Frozen Okra with Salt provide inadequate amounts of Energy and Omega 6