Nutrient Comparison: Plain Almond Butter with Salt VS Boiled Adzuki Beans per 100 g
Compare the macro and micronutrient content in 100 g of Plain Almond Butter with Salt versus 100 g of Boiled Adzuki Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Plain Almond Butter with Salt vs Boiled Adzuki Beans:
- 100 grams of Plain Almond Butter with Salt have 14.7 times more Vitamin B2 and 4.4 times more Vitamin B3 than Boiled Adzuki Beans.
- While 100 g of Boiled Adzuki Beans contain 2.8 times more Vitamin B1, 1.4 times more Vitamin B5 and 2.3 times more Vitamin B9 than Plain Almond Butter with Salt.
- Both Plain Almond Butter with Salt and Boiled Adzuki Beans provide similar amounts of Vitamin B6 per 100 grams.
- Both Plain Almond Butter with Salt as well as Boiled Adzuki Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Plain Almond Butter with Salt vs Boiled Adzuki Beans:
- 100 grams of Plain Almond Butter with Salt have 12.4 times more Calcium, 3.1 times more Copper, 1.7 times more Iron, 5.4 times more Magnesium, 3.7 times more Manganese, 3 times more Phosphorus, 1.4 times more Potassium, 2 times more Selenium, 28.4 times more Sodium and 1.9 times more Zinc than Boiled Adzuki Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Plain Almond Butter with Salt have 4.8 times more Energy, 555 times more Fat, 181.9 times more Saturated Fat, 647.9 times more Omega 6, 1.4 times more Fiber and 2.8 times more Protein than Boiled Adzuki Beans.
- While 100 g of Boiled Adzuki Beans contain 1.3 times more Carbohydrate than Plain Almond Butter with Salt.
- 100 grams of Boiled Adzuki Beans provide inadequate amounts of Omega 6