Nutrient Comparison: Boiled Adzuki Beans VS Lightly Salted Oil Roasted Mixed Nuts with Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Adzuki Beans versus 100 g of Lightly Salted Oil Roasted Mixed Nuts with Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Adzuki Beans vs Lightly Salted Oil Roasted Mixed Nuts with Peanuts:
- 100 grams of Boiled Adzuki Beans have 1.5 times more Vitamin B9 than Lightly Salted Oil Roasted Mixed Nuts with Peanuts.
- While 100 g of Lightly Salted Oil Roasted Mixed Nuts with Peanuts contain 1.6 times more Vitamin B1, 3.1 times more Vitamin B2, 10.8 times more Vitamin B3, 2.7 times more Vitamin B5 and 3.7 times more Vitamin B6 than Boiled Adzuki Beans.
- Both Boiled Adzuki Beans as well as Lightly Salted Oil Roasted Mixed Nuts with Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Adzuki Beans vs Lightly Salted Oil Roasted Mixed Nuts with Peanuts:
- 100 g of Lightly Salted Oil Roasted Mixed Nuts with Peanuts contain 4.2 times more Calcium, 3 times more Copper, 1.3 times more Iron, 4.4 times more Magnesium, 3.6 times more Manganese, 2.7 times more Phosphorus, 28.3 times more Selenium, 20.1 times more Sodium and 1.9 times more Zinc than Boiled Adzuki Beans.
- Both Boiled Adzuki Beans and Lightly Salted Oil Roasted Mixed Nuts with Peanuts contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Lightly Salted Oil Roasted Mixed Nuts with Peanuts contain 4.7 times more Energy, 539.5 times more Fat, 242 times more Saturated Fat, 690.2 times more Omega 6 and 2.7 times more Protein than Boiled Adzuki Beans.
- Both Boiled Adzuki Beans and Lightly Salted Oil Roasted Mixed Nuts with Peanuts offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Boiled Adzuki Beans provide inadequate amounts of Omega 6