Nutrient Comparison: Almond paste VS Oil-roasted Valencia Peanuts with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Oil-roasted Valencia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Oil-roasted Valencia Peanuts with Salt:
- 100 grams of Almond paste have 2.7 times more Vitamin B2 than Oil-roasted Valencia Peanuts with Salt.
- While 100 g of Oil-roasted Valencia Peanuts with Salt contain 10.1 times more Vitamin B3, 12.3 times more Vitamin B5, 6.8 times more Vitamin B6 and 1.7 times more Vitamin B9 than Almond paste.
- Both Almond paste and Oil-roasted Valencia Peanuts with Salt provide similar amounts of Vitamin B1 per 100 grams.
- Both Almond paste as well as Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Oil-roasted Valencia Peanuts with Salt:
- 100 grams of Almond paste have 3.2 times more Calcium than Oil-roasted Valencia Peanuts with Salt.
- While 100 g of Oil-roasted Valencia Peanuts with Salt contain 1.8 times more Copper, 2 times more Manganese, 1.9 times more Potassium, 1.8 times more Selenium, 85.8 times more Sodium and 2.1 times more Zinc than Almond paste.
- Both Almond paste and Oil-roasted Valencia Peanuts with Salt contain similar levels of Iron, Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 19.9 times more Omega 3 and 2.9 times more Carbohydrate than Oil-roasted Valencia Peanuts with Salt.
- While 100 g of Oil-roasted Valencia Peanuts with Salt contain 1.3 times more Energy, 1.8 times more Fat, 3 times more Saturated Fat, 3.2 times more Omega 6, 1.9 times more Fiber and 3 times more Protein than Almond paste.
- 100 grams of Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3