Nutrient Comparison: Blanched Almonds VS SILK Light Chocolate, soymilk per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of SILK Light Chocolate, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs SILK Light Chocolate, soymilk:
- 100 grams of Blanched Almonds have 3.4 times more Vitamin B2 and 4.9 times more Vitamin B9 than SILK Light Chocolate, soymilk.
- While 100 g of SILK Light Chocolate, soymilk contain more Vitamin B12 and more Vitamin D than Blanched Almonds.
- 100 grams of Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D
- Both Blanched Almonds as well as SILK Light Chocolate, soymilk have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs SILK Light Chocolate, soymilk:
- 100 grams of Blanched Almonds have 1.9 times more Calcium, 5.6 times more Iron, 16.8 times more Magnesium, 4.6 times more Potassium, 1.9 times more Selenium and 11.9 times more Zinc than SILK Light Chocolate, soymilk.
- While 100 g of SILK Light Chocolate, soymilk contain 2.2 times more Sodium and 19.4 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 12 times more Energy, 84.7 times more Fat, more Saturated Fat, 2.1 times more Carbohydrate, 12.4 times more Fiber and 10.4 times more Protein than SILK Light Chocolate, soymilk.
- While 100 g of SILK Light Chocolate, soymilk contain 1.7 times more Sugars than Blanched Almonds.
- 100 grams of SILK Light Chocolate, soymilk provide inadequate amounts of Energy