Nutrient Comparison: Roasted Almonds VS Granny Smith Apples per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Granny Smith Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Granny Smith Apples:
- 100 grams of Roasted Almonds have 4.1 times more Vitamin B1, 47.9 times more Vitamin B2, 28.9 times more Vitamin B3, 5.7 times more Vitamin B5, 3.7 times more Vitamin B6, 18.3 times more Vitamin B9 and 132.8 times more Vitamin E than Granny Smith Apples.
- While 100 g of Raw Granny Smith Apples with skin contain more Vitamin K than Dry Roasted Almonds.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin K
- 100 grams of Granny Smith Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Raw Granny Smith Apples with skin have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Granny Smith Apples:
- 100 grams of Roasted Almonds have 53.6 times more Calcium, 35.5 times more Copper, 24.9 times more Iron, 55.8 times more Magnesium, 50.7 times more Manganese, 39.3 times more Phosphorus, 5.9 times more Potassium, 20 times more Selenium and 82.8 times more Zinc than Granny Smith Apples.
- While 100 g of Raw Granny Smith Apples with skin contain 35.5 times more Water than Dry Roasted Almonds.
- 100 grams of Granny Smith Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 10.3 times more Energy, 276.5 times more Fat, 1.5 times more Carbohydrate, 3.9 times more Fiber and 47.6 times more Protein than Granny Smith Apples.
- While 100 g of Raw Granny Smith Apples with skin contain 2 times more Sugars and 500 times more Fructose than Dry Roasted Almonds.
- 100 grams of Granny Smith Apples provide inadequate amounts of Protein