Nutrient Comparison: Roasted Almonds VS Boiled California Red Kidney Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Boiled California Red Kidney Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Boiled California Red Kidney Beans with Salt:
- 100 grams of Roasted Almonds have 19.3 times more Vitamin B2, 6.7 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled California Red Kidney Beans with Salt.
- While 100 g of Boiled California Red Kidney Beans with Salt contain 1.7 times more Vitamin B1 and 1.3 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Boiled California Red Kidney Beans with Salt:
- 100 grams of Roasted Almonds have 4.1 times more Calcium, 3.8 times more Copper, 1.3 times more Iron, 5.8 times more Magnesium, 7 times more Manganese, 3.4 times more Phosphorus, 1.7 times more Potassium, 1.7 times more Selenium and 3.8 times more Zinc than Boiled California Red Kidney Beans with Salt.
- While 100 g of Boiled California Red Kidney Beans with Salt contain 80 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 4.8 times more Energy, 583.8 times more Fat, 292.3 times more Saturated Fat, 647.3 times more Omega 6 and 2.3 times more Protein than Boiled California Red Kidney Beans with Salt.
- While 100 g of Boiled California Red Kidney Beans with Salt contain 3.2 times more Omega 3 than Dry Roasted Almonds.
- Both Roasted Almonds and Boiled California Red Kidney Beans with Salt offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3
- 100 grams of Boiled California Red Kidney Beans with Salt provide inadequate amounts of Omega 6